ROBUSTA KAFFEE

Der Robusta-Kaffee ist eine Pflanzenart aus der Gattung Kaffee. Sie wurde im 19. Jahrhundert in Afrika entdeckt. Mit etwa 30% der Welt-Kaffee-Ernte ist Robusta nach Arabica-Kaffee die zweitwichtigste Sorte. Diese Art ist weniger empfindlich gegen Krankheiten, Hitze und hohe Feuchtigkeit und somit einfach anzubauen. Der Geschmack von Robusta ist nussig bis holzig. Robusta ist im Geschmack deutlich stärker und härter, hat dafür aber einen volleren Körper und einen höheren Koffein Anteil von 1,7% bis 4%, weswegen er vor allem für Espresso und für crema café geschätzt wird. Die Robusta Bohne ist kleiner und ründlicher und weist Noten von Schokolade und Cognac auf.

ARABICA KAFFEE 

Arabica-Kaffee, auch Bergkaffee oder Javakaffee genannt, ist die wirtschaftlich bedeutendste Pflanzenart aus der Gattung Kaffee innerhalb der Familie der Röte-gewächse. Im Gegensatz zur hitze-beständigeren und schneller wachsenden Pflanzenart Robusta-Kaffee zeichnet sich die Bohne des Arabica durch feinere Säuren und deutlich geringeren Koffeingehalt von 1,1% - 1,7% aus. Besonders für Filter Varianten wie cold brew, cold drip, french press oder pour over ist der Arabica besonders gut geeignet, da er seine Fruchtnoten bei diesen schonen-deren Brühverfahren besonders gut zum Vorschein bringt. Die Arabica Bohne ist länglicher und hat einen kurvigen Schlitz.

ESPRESSO ITALIANO

Babba's bestseller!
Roasted according to the southern Italian recipe under Babba's supervision, our Espresso Italiano brings with it the classic nutty-chocolate espresso note. We offer the Espresso Italiano ground and as whole beans.
Babba's tip: For everyone who wants to enjoy the perfect espresso or delicious cappuccino, our Espresso Italiano is the right choice. This espresso is very easy to prepare and offers a firm crema.

#ESPRESSOITALIANO 

• Ratio: Arabica 60 / Robusta 40

• Flavor: nutty - chocolatey

• Aroma: Caramel - bitter sweet

• Beans: Colombia / India / Kenya

• Strength: 5/5

• Packing size: 500g / 1Kg

• Condition: Whole beans, grined

• suitable for: portafilter as coffee and espresso / fully automatic as strong coffee and espresso grinded: mocha

CLASSIC CREMA GOLD

Babba's milder German taste. Our Classic Crema Gold conjures up a delicious café with its sweet mild aroma and pleasant strength. Firm beige crema and the sweet aroma on the nose. Available ground and as whole beans.
"For everyone who wants to enjoy their café and is fed up with drinking a bitter café," says Babba.
It doesn't matter whether it's a black café or a milk variation from a fully automatic machine, portafilter or pour over. With our Classic Crema Gold you always succeed in a perfect café.

#CLASSICCREMAGOLD

• Ratio: Arabica 70 / Robusta 30

• Flavor: full-bodied, earthy - nutty

• Aroma: sweet cherry - nut

• Beans: Ethopia / Brazil / Vietnam

• Strength: 3/5

• Packing size: 500g / 1Kg

• Condition: Whole beans, grinded

• suitable for: portafilter as coffee / fully automatic as coffee

• grinded: all kind of filter coffee

PREMIUM CAFFÉ CREMA

Arabica typical fruit notes. Whole beans only. An espresso with a high Arabica content. Suitable for all espresso drinks with the special woody note. Roasted according to the northern Italian recipe, this café is exceptionally tasty and complex.

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#BABBAPREMIUM

• Ratio: Arabica 80 / Robusta 20

• Taste: nutty - woody - fruity

• Aroma: tobacco - nougat

• Beans: Guatemala / Mexico / Colombia

• Strength: 4/5

• Packing size: 1Kg

• Condition: Whole beans

• suitable for: portafilter as strong coffee and mild espresso / fully automatic as strong coffee and mild espresso ground: filter and cold brew beverages

BIO KAFFEE ARABICA

Our organic coffee is a 100% Arabica from Colombia and is fairly traded and imported . This coffee is

very mild but compact suitable for pure coffee drinks.

Excellent for all types of filter coffee drinks

like pour over, french press, cold drip or cold brew.

• Ratio: 100% Arabica

• Flavor: fruity - sweet

• Aroma: blueberry - plum

• Beans: Colombia

• Strength: 3/5

• Packing size: 500g

• Condition: Whole beans

• suitable for: portafilter as a mild coffee / no espresso fully automatic as a mild coffee / no espresso

• grinded: pour over, cold drip, french press and cold brew.

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#BABBABIO

BIO ESPRESSO

The organic espresso is a blend from Colombia / India and is fairly traded and imported. It is characterized by a great marbling and a firm crema. With notes of dark chocolate and fruity notes, it will convince every espresso lover. A very complex espresso, a unique taste profile. Of course, also suitable for all milk drinks such as cappuccino or gala.

#BABBABIO

• Ratio: 70/30

• Taste: nutty - woody-fruity

• Aroma: dark almond

• Beans: Colombia / India

• Strength: 4/5

• Packing size: 500g

• Condition: Whole beans

• suitable for: portafilter as strong coffee / optimal espresso fully automatic as strong coffee / optimal espresso

• grinded: mocha coffee

ARABICA BLEND

FRENCH PRESS COFFEE

Perfectly suitable for French Press & as filter coffee Babbas Arabica French Press is put together from various growing countries and then coarsely ground by us. As a medium strength coffee, it is wonderful for relaxing and enjoying.

• Ratio: Arabica 100

• Flavor: floral - orange

• Beans: blend

• Aroma:

• Strength: 3/5

• Packing size: 500g

• Condition: only ground

• suitable for: french press and pour over

#BABBASFRENCH 

RÖSTKAFFEE 

ENTKOFFINIERT

Fine ground coffee without caffeine from the finest highland arabica beans with the typical arabica fruit notes. Babba recommends enjoying the roasted coffee for filter machines or from the French Press. For every caffé lover where caffeine ensures sleepless nights.

#BABBADECAF 

• Ratio: 100% Arabica

• Flavor: Fruity, nutty

• Beans: arabica, blend

• Aroma: mild

• Strength: 1/5

• Packing size: 500g

• Condition: ground

• suitable for: portafilter as decoffee / fully automatic mild decoffee